Menu
Fish & Chips
Crispy battered cod with chunky chips.
12£
A Churchill Tap classic, served with tartar sauce.
Steak Pie
Tender beef in rich gravy, flaky pastry.
14£
Veggie Burger
Homemade patty with fresh salad and mayo.
11£
Sunday Roast
16£
Roast chicken, seasonal veg, and Yorkshire pudding.
Caesar Salad
Crisp romaine with parmesan and garlic croutons.
9£
5£
Sticky Toffee
Warm pudding with rich toffee sauce.
Our Gallery
Snapshots of Churchill Tap’s cozy charm and hearty dishes.


